Authentic Thai Muslim exotic cuisine, distinctive flavors of Thai dishes with hints of fresh coriander, coconut, fish sauce and lemon grass are the result of a special national talent for blending a great variety of spices and herbs.

Here at Rasa Rasa Thai Muslim Seafood Restaurant, we create is a unique synthesis of Asian influences and the countries chefs are adept at combining and incorporating dishes and ideas from its neighbors-China, Laos and the southern Muslim countries of Malaysia and Indonesia thus has evolved this superb cuisine.

The framework for this rich and varied cuisine is the basic culinary tradition of South East Asia, rice and noodle based more fish and vegetables than meat, more light meat than dark, and above all spices and chilli's for flavouring. It is this last element-the central role of spices-that is for most people the immediate characteristic of Thai Muslim cuisine indeed what helps to raise Thai cooking to the status of a major cuisine is its inspired and eclectic use of spices.