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CATERING |
Item 3: Main Course:
o Golden Roasted Chicken 脆皮烧鸡
o Hot & Spicy Fried Sambal chicken 参巴炸鸡
o Mongolian chicken 蒙古鸡
o Lemon Grass Fried Chicken 香毛炒鸡
o Honey Fried Chicken WIng 密汁鸡翅
o Sambal Fried Chicken 参巴炒鸡
o Deep fried chicken wing 香炸鸡翅
o Fried Chicken with Dry Chili 宫宝炒鸡
o Curry Lamb 咖哩羊肉
o Curry Chicken with Potatoes 咖哩鸡
o Spring onion Beef 姜葱牛肉
o Black pepper beef 黑椒牛肉
Item 4: Main Course:
o Sweet & Sour Dory Fish Fillet 酸甜鱼片
o Tiga Rasa Dory Fish Fillet 三味炸鱼片
o Fried Dory Fish Fillet with Lemon Sauce 柠檬鱼片
o Paprate Style Fried Dory Fish Fillet 巴比炸鱼片
o Sambal dory fish 参巴炸鱼片
o Fried Dory Fish Fillet with Plum Sauce 梅酱炸鱼片
o Fried Dory Fish Fillet with Black Pepper Sauce 黑椒鱼片
o Spring onion fish 姜葱鱼片
o Sze Chuan Fish 宫保鱼片
o Breaded fish fillet 酥炸鱼片粉
o Teriyaki Fish fillet 日式鱼片
o Deep fried / sambal fish ball 炸/叁巴鱼圆
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